Gimme More Granola

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Gimme More Granola 1/4 cup chopped dried plums or Medjool dates 1/4 cup water 1 cup old-fashioned rolled oats 2 TB unsweetened apple juice 1 TB extra-virgin olive oil 1/4 cup raisins 2 TB chopped almonds 2 TB chopped walnuts 2 TB sunflower seeds 2 TB unsweetened shredded coconut Preheat oven to 350º [...] Read more »

Tuscan Soup

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Tuscan Soup 1 tablespoon extra-virgin olive oil 1 cup diced onion 1 cup diced carrots 2 cloves garlic, minced 6 cups water or Vegetable Broth 1 cup dry lentils, sorted and rinsed 1 (15-ounce) can cannellini beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes, undrained ½ (10-ounce) package frozen chopped spinach, unthawed ½ tablespoon [...] Read more »

Banana-Coconut Ice Cream

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Banana-Coconut Ice Cream 2 (14-ounce) cans coconut milk 2 bananas, peeled, sliced ¼ cup Date Honey or 6-7 soaked dates, drained Place ingredients in a food processor or blender. Mix until smooth. Place in a covered glass bowl in freezer 5-6 hours or until firm (but not solid). Yield: 12 servings (serving size: 1/2 [...] Read more »

Apples with Date Honey

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Apples with Date Honey Apples, sliced Date Honey (recipe above) Toppings: Finely chopped pecans or walnuts and unsweetened shredded coconut. Instructions Spread Date Honey on one side of each apple slice. Serve as is, or press into chopped pecans or shredded coconut or both.   Date Honey 1 cup pitted dates (about 6-8 Medjool [...] Read more »