Archive for ‘Dinner’

Taco Salad 1 (14.5-oz) can corn kernels, drained 1 (15.5-oz) can pinto beans, undrained 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil 1/2 cup diced onion 1 (15-ounce) can black beans, rinsed & drained 1/2 tablespoon Taco Seasoning 2 cups torn romaine or iceberg lettuce Garnishes: Avocado slices, chopped green onions, sliced olives, and/or diced [...] Read more »

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