Archive for ‘Lunch

Carrot, Apple, & Ginger Soup

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Carrot, Apple, & Ginger Soup 1/2 TB extra-virgin olive oil 1/2 cup chopped onions 1 clove garlic, minced 1 TB minced fresh ginger root 6 cups Vegetable Broth or water 2 lbs carrots, peeled & cut into 2″ pieces 2 cups chopped apples, peeled 1 bay leaf 1/2 tsp thyme 1 tsp salt [...] Read more »

Italian Salad Dressing

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Italian Salad Dressing 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon salt Instructions Combine all ingredients in a blender. Refrigerate until chilled. Makes 1/2 cup. [...] Read more »

Apple-Cinnamon Salad Dressing

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Apple-Cinnamon Salad Dressing 1/4 cup extra-virgin olive oil 1/4 cup unsweetened apple juice 1 tablespoon fresh lemon juice 1 tablespoon diced red onion 1/4 teaspoon cinnamon Instructions Combine all ingredients in a covered glass jar, and shake well. Refrigerate until ready to use. [...] Read more »

Ozarks Sunset Fruit Salad

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Ozarks Sunset Fruit Salad 4 cups fresh spinach, torn into bite-size pieces 4 cups romaine lettuce, torn into bite-size pieces 4 kiwifruit, peeled & cut into half moons 2 cups oranges, peeled and cut into 1-inch pieces 1 cup blueberries 1 cup sliced strawberries 1/2 cup sliced or slivered almonds, toasted Instructions Combine ingredients in a large bowl, [...] Read more »