Apples with Date Honey Apples, sliced Date Honey (recipe above) Toppings: Finely chopped pecans or walnuts and unsweetened shredded coconut. Instructions Spread Date Honey on one side of each apple slice. Serve as is, or press into chopped pecans or shredded coconut or both. Date Honey 1 cup pitted dates (about 6-8 Medjool [...] Read more »
Archive for ‘Snacks’
Almond Butter Bites
WednesdayJan 15,2014
by Marc Morgan
Almond Butter Bites ½ cup almond butter ¼ cup raw sunflower seeds ¼ cup raisins ¼ cup chopped almonds 2 tablespoons unsweetened shredded coconut ¼ teaspoon cinnamon Instructions Mix all ingredients in a bowl until well combined. Use a 1/2 tablespoon measuring spoon or a large melon ball scoop to form mixture into [...] Read more »
Broiled Pineapple Slices
WednesdayJan 15,2014
by Marc Morgan
Broiled Pineapple Slices 6 fresh or canned pineapple slices 1 tablespoon Date Honey 1 tablespoon fresh lime juice 1 tablespoon unsweetened coconut flakes Instructions Turn oven to broil setting. Place pineapple slices on a broiler pan lined with foil or an 11 x 17-inch baking sheet rubbed with olive oil. Mix Date [...] Read more »
Fig, Pear, & Walnut Salad
WednesdayJan 15,2014
by Marc Morgan
Fig, Pear, & Walnut Salad 4 cups torn romaine lettuce, loosely packed 1 Bosc pear, unpeeled, sliced thin ¼ cup diced dried figs ¼ cup chopped walnuts 2 tablespoons raw sunflower seeds 1 recipe Apple-Cinnamon Salad Dressing Instructions Place 1 cup of greens on each plate. Arrange pear slices on top of each mound [...] Read more »