Italian-Style Steamed Broccoli

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Italian-Style Steamed Broccoli

2-3 broccoli crowns, stems removed & cut into florets
1 TB extra-virgin olive oil
1/2 cup chopped fennel bulb
1/2 cup chopped onion
1 cup halved cherry tomatoes
1 clove garlic, minced
1 tsp dried basil
1/4 cup pine nuts, toasted

Steam broccoli 12-15 minutes. Place in a serving bowl, and set aside. Heat oil in large skillet over medium heat. Add fennel, onion, tomatoes, garlic, and basil. Cook 10-15 minutes, stirring frequently. Just before serving, stir in broccoli and pine nuts. Cook until broccoli is heated through, and return to bowl. Serve immediately. ')}

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